Name: Creamy Coconut Chocolate Bounty Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop chocolate whey protein powder; 0.25 cup unsweetened shredded coconut; 1 tbsp pure maple syrup; 1 tbsp dark chocolate chips; 0.5 tsp coconut oil; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chocolate Bounty Bars

Whisked and chilled protein bars featuring a luscious coconut-yogurt center coated in a velvety dark chocolate drizzle for a refreshing morning treat.

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NUTRITION

Protein

49g

Fat

22g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop chocolate whey protein powder

0.25 cup unsweetened shredded coconut

1 tbsp pure maple syrup

1 tbsp dark chocolate chips

0.5 tsp coconut oil

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and protein powder until completely smooth and no dry clumps remain.
2
Fold in the shredded coconut, maple syrup, vanilla, and sea salt until a thick, moldable dough forms.
3
Line a small loaf pan with parchment paper and press the mixture into a flat, even layer about one inch thick.
4
Place the pan in the freezer for 30 minutes until firm enough to slice without sticking.
5
Melt the dark chocolate chips and coconut oil together in the microwave in 20-second intervals until glossy and smooth.
6
Slice the chilled mixture into bars, drizzle with the melted chocolate, and freeze for 10 more minutes to set the chocolate shell before serving.