Name: Zesty Grilled Shrimp Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 3 cup Romaine lettuce; 0.25 cup Greek yogurt; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 clove Garlic; 0.25 tsp Olive oil; 1 tbsp Parmesan cheese; 0.13 cup Roasted chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Shrimp Caesar Salad

Succulent shrimp grilled with zesty lemon and garlic, served over crisp romaine hearts tossed in a creamy, protein-packed Greek yogurt Caesar dressing.

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NUTRITION

Protein

54.6g

Fat

12.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

3 cup Romaine lettuce

0.25 cup Greek yogurt

1 tbsp Lemon juice

1 tsp Dijon mustard

1 clove Garlic

0.25 tsp Olive oil

1 tbsp Parmesan cheese

0.13 cup Roasted chickpeas

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
In a medium bowl, toss the shrimp with 1 tsp of olive oil, sea salt, black pepper, and garlic powder until evenly coated.
3
Grill the shrimp for 2 to 3 minutes per side until they are pink, opaque, and develop a light char.
4
While the shrimp cooks, prepare the dressing by whisking together the Greek yogurt, lemon juice, Dijon mustard, minced garlic clove, the remaining 1 tsp of olive oil, and parmesan cheese in a small bowl.
5
Place the chopped romaine lettuce into a large serving bowl and pour the dressing over the top, tossing well to ensure every leaf is coated.
6
Top the dressed salad with the warm grilled shrimp and the roasted chickpeas for a clean-eating crunch.