YOUR SOLIN GENERATED RECIPE
Crispy Golden Chicken and Waffles
Air-fried chicken breast strips coated in a savory almond flour crust served over a toasted whole grain waffle with a drizzle of silky maple syrup.
INGREDIENTS
5 oz chicken breast
1 whole whole grain waffle
1 tbsp almond flour
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
1 tbsp sugar-free maple syrup
PREPARATION
Slice the chicken breast into even, finger-sized strips to ensure uniform cooking.
In a shallow bowl, whisk together the almond flour, smoked paprika, garlic powder, sea salt, and black pepper until well combined.
Press each chicken strip firmly into the almond flour mixture, turning to ensure a thick and even coating on all sides.
Lightly brush or spray the coated chicken strips with avocado oil and place them in the air fryer basket in a single layer.
Air fry at 400°F for 10-12 minutes, flipping halfway through, until the exterior is golden-brown and crunchy.
While the chicken is finishing, toast the whole grain waffle in a toaster or oven until it is warm and crisp.
Place the toasted waffle on a plate, top with the crispy chicken strips, and finish with a drizzle of sugar-free maple syrup.