NUTRITION

SERVINGS

INGREDIENTS

5.75 oz ground pork

1 oz soba noodles

0.25 tbsp tahini

1 tbsp tamari

1 tsp rice vinegar

0.25 tsp chili oil

1 tsp garlic

1 tsp ginger

2 cup baby bok choy

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, brown the ground pork until fully cooked, breaking it into small crumbles.

• 3

  Add the minced garlic, grated ginger, and chopped baby bok choy to the skillet, sautéing until the greens are wilted.

• 4

  In a small bowl, whisk together the tahini, tamari, rice vinegar, and chili oil to create a smooth sauce.

• 5

  Reduce the heat to low, add the cooked noodles to the skillet, and pour the sauce over the mixture.

• 6

  Toss everything together until the noodles are well-coated and creamy, then season with sea salt and black pepper.