YOUR SOLIN GENERATED RECIPE
Golden Caramelized Banana Pancakes
Blended oat and cottage cheese pancakes pan-seared until fluffy and topped with golden bananas that offer a warm, buttery sweetness in every bite.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Low-fat cottage cheese
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 tsp Ground cinnamon
0.5 tsp Vanilla extract
0.5 medium Banana
1 tsp Ghee
0.13 tsp Sea salt
PREPARATION
Combine egg whites, cottage cheese, oats, protein powder, cinnamon, vanilla, and salt in a blender.
Process until the batter is completely smooth and let it sit for 3 minutes to thicken.
Slice the half banana into thin coins.
Heat a large non-stick skillet over medium-low heat and coat with half of the ghee.
Pour the batter to form three pancakes and press the banana slices into the top of each.
Cook for 3-4 minutes until bubbles appear, then flip and cook for another 2 minutes until golden.
Serve immediately while the caramelized bananas are still warm and fragrant.