Golden Caramelized Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Pancakes

Blended oat and cottage cheese pancakes pan-seared until fluffy and topped with golden bananas that offer a warm, buttery sweetness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

514kcal
Protein
58.1g
Fat
9.7g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

0.5 cup Low-fat cottage cheese

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.5 medium Banana

1 tsp Ghee

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine egg whites, cottage cheese, oats, protein powder, cinnamon, vanilla, and salt in a blender.

  • 2

    Process until the batter is completely smooth and let it sit for 3 minutes to thicken.

  • 3

    Slice the half banana into thin coins.

  • 4

    Heat a large non-stick skillet over medium-low heat and coat with half of the ghee.

  • 5

    Pour the batter to form three pancakes and press the banana slices into the top of each.

  • 6

    Cook for 3-4 minutes until bubbles appear, then flip and cook for another 2 minutes until golden.

  • 7

    Serve immediately while the caramelized bananas are still warm and fragrant.

Golden Caramelized Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Caramelized Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Golden Caramelized Banana Pancakes

Blended oat and cottage cheese pancakes pan-seared until fluffy and topped with golden bananas that offer a warm, buttery sweetness in every bite.

NUTRITION

514kcal
Protein
58.1g
Fat
9.7g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg whites

0.5 cup Low-fat cottage cheese

0.5 cup Rolled oats

1 scoop Vanilla protein powder

0.5 tsp Ground cinnamon

0.5 tsp Vanilla extract

0.5 medium Banana

1 tsp Ghee

0.13 tsp Sea salt

PREPARATION

  • 1

    Combine egg whites, cottage cheese, oats, protein powder, cinnamon, vanilla, and salt in a blender.

  • 2

    Process until the batter is completely smooth and let it sit for 3 minutes to thicken.

  • 3

    Slice the half banana into thin coins.

  • 4

    Heat a large non-stick skillet over medium-low heat and coat with half of the ghee.

  • 5

    Pour the batter to form three pancakes and press the banana slices into the top of each.

  • 6

    Cook for 3-4 minutes until bubbles appear, then flip and cook for another 2 minutes until golden.

  • 7

    Serve immediately while the caramelized bananas are still warm and fragrant.