Name: Golden Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Chicken breast; 2 slice Center-cut bacon; 0.25 cup Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Golden Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Loaded Baked Potatoes with Crispy Bacon

Oven-baked Russet potatoes stuffed with lean chicken and sharp cheddar, topped with crispy bacon and cool Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

24.1g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Chicken breast

2 slice Center-cut bacon

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato, prick with a fork, and rub the skin with olive oil and sea salt.
3
Bake for 50 minutes until the skin is crisp and the center is tender.
4
While the potato bakes, sauté the chicken and bacon in a skillet until cooked through; shred the chicken and chop the bacon into bits.
5
Slice the potato open lengthwise, fluff the interior with a fork, and stir in the shredded chicken and cheddar cheese.
6
Place back in the oven for 3 minutes until the cheese is melted and bubbly.
7
Finish with a dollop of Greek yogurt, the chopped bacon, black pepper, and fresh green onions.