Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup brown rice; 0.25 whole avocado; 0.25 cup edamame; 0.5 cup cucumber; 2 whole radishes; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 tbsp lime juice; 1 tsp sriracha; 1 tbsp green onions; 1 tsp black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Raw ahi tuna marinated in a zesty citrus-tamari dressing, served over fluffy brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

57.4g

Fat

20.0g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup brown rice

0.25 whole avocado

0.25 cup edamame

0.5 cup cucumber

2 whole radishes

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 tbsp lime juice

1 tsp sriracha

1 tbsp green onions

1 tsp black sesame seeds

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PREPARATION

1
Prepare the brown rice ahead of time and allow it to reach room temperature.
2
Dice the sushi-grade ahi tuna into uniform half-inch cubes using a very sharp knife.
3
Whisk the tamari, toasted sesame oil, grated fresh ginger, lime juice, and sriracha in a medium glass bowl.
4
Gently fold the tuna cubes into the dressing until well coated and let marinate for 10 minutes in the refrigerator.
5
Layer the cooled rice in the bottom of a serving bowl.
6
Top the rice with the marinated tuna, sliced cucumber, radishes, shelled edamame, and avocado slices.
7
Drizzle any remaining marinade over the bowl and garnish with sliced green onions and black sesame seeds.