Chocolate Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almonds

Chilled chia seeds and chocolate protein whisked into a creamy pudding, topped with slivered almonds for a satisfying crunch.

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NUTRITION

222kcal
Protein
13.3g
Fat
13.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk and chocolate protein powder until no lumps remain.

  • 2

    Add the chia seeds and stir vigorously to ensure they are fully submerged and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours or overnight to set.

  • 4

    Stir the thickened pudding once more and garnish with slivered almonds for a nutty crunch.

Chocolate Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Almonds

Chilled chia seeds and chocolate protein whisked into a creamy pudding, topped with slivered almonds for a satisfying crunch.

NUTRITION

222kcal
Protein
13.3g
Fat
13.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk and chocolate protein powder until no lumps remain.

  • 2

    Add the chia seeds and stir vigorously to ensure they are fully submerged and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours or overnight to set.

  • 4

    Stir the thickened pudding once more and garnish with slivered almonds for a nutty crunch.