Crispy Roasted Turkey Bacon Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Turkey Bacon Strips

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Turkey Bacon Strips

Oven-roasted turkey bacon strips glazed with a touch of maple and smoked paprika for a perfectly crisp and savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
45g
Fat
27g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

4 oz turkey bacon

1 tsp avocado oil

1 tsp maple syrup

0.25 tsp smoked paprika

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with a wire rack for maximum airflow.

  • 2

    In a small bowl, whisk together the avocado oil, maple syrup, smoked paprika, and black pepper.

  • 3

    Lay the turkey bacon strips in a single layer on the wire rack, ensuring they do not overlap.

  • 4

    Lightly brush the top of each strip with the maple-spice mixture using a pastry brush.

  • 5

    Roast for 12-15 minutes, flipping halfway through, until the edges are golden brown and the texture is shatteringly crisp.

  • 6

    Remove from the oven and let rest for 2 minutes to allow the glaze to set before serving.

Crispy Roasted Turkey Bacon Strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Turkey Bacon Strips

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Turkey Bacon Strips

Oven-roasted turkey bacon strips glazed with a touch of maple and smoked paprika for a perfectly crisp and savory bite.

NUTRITION

458kcal
Protein
45g
Fat
27g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

4 oz turkey bacon

1 tsp avocado oil

1 tsp maple syrup

0.25 tsp smoked paprika

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with a wire rack for maximum airflow.

  • 2

    In a small bowl, whisk together the avocado oil, maple syrup, smoked paprika, and black pepper.

  • 3

    Lay the turkey bacon strips in a single layer on the wire rack, ensuring they do not overlap.

  • 4

    Lightly brush the top of each strip with the maple-spice mixture using a pastry brush.

  • 5

    Roast for 12-15 minutes, flipping halfway through, until the edges are golden brown and the texture is shatteringly crisp.

  • 6

    Remove from the oven and let rest for 2 minutes to allow the glaze to set before serving.