YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Lemon-marinated chicken breast grilled until juicy and served with oven-roasted broccoli florets for a bright meal with a satisfyingly charred finish.
INGREDIENTS
4.5 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli florets
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
1/4 teaspoon Garlic Powder
Sea salt and black pepper to taste
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets on a baking sheet with 1/2 teaspoon of olive oil, salt, and pepper.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.
While broccoli roasts, whisk together the remaining 1 teaspoon of olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
Brush the chicken breast with the lemon mixture and grill for 5-7 minutes per side, or until the internal temperature reaches 165°F.
Let the chicken rest for 3 minutes before slicing.
Serve the grilled chicken alongside the roasted broccoli with an optional extra squeeze of fresh lemon.