YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Garlic Mushrooms
Pan-seared turkey breast seasoned with herbs, paired with snappy steamed green beans and earthy mushrooms sautéed with fragrant garlic.
INGREDIENTS
4.4 ounces Turkey Breast
1 cup Green Beans
1.4 cups sliced White Mushrooms
2 teaspoons Extra Virgin Olive Oil
2 cloves Garlic
PREPARATION
Pat the turkey breast dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Place the turkey in the skillet and sear for 5-6 minutes per side, or until the internal temperature reaches 165°F and the outside is golden brown.
While the turkey cooks, place the green beans in a steamer basket over a pot of simmering water and steam for 5 minutes until tender-crisp.
In a separate small skillet, heat the remaining teaspoon of olive oil over medium heat.
Add the sliced mushrooms and minced garlic to the small skillet, sautéing for 4-5 minutes until the mushrooms have released their moisture and turned golden.
Plate the seared turkey breast alongside the steamed green beans and top the dish with the savory garlic mushrooms.