Name: Creamy Cherry Almond Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup plain non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 0.25 cup frozen pitted cherries; 0.5 tbsp almond butter; 0.25 tsp almond extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cherry Almond Overnight Oats

Rolled oats soaked overnight with tart cherries and creamy Greek yogurt, finished with a drizzle of nutty almond butter for a silky texture.

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NUTRITION

Protein

50.5g

Fat

10.4g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup plain non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.25 cup frozen pitted cherries

0.5 tbsp almond butter

0.25 tsp almond extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, and almond extract until the mixture is smooth and well combined.
3
Gently fold in the frozen pitted cherries and top with the almond butter.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
5
Give the oats a quick stir before serving, adding an extra splash of almond milk if a thinner consistency is desired.