Name: Zesty Avocado Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.25 tbsp olive oil; 1 cup red bell pepper; 0.5 cup red onion; 0.13 whole avocado; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp cumin; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Avocado Beef Skillet

Sautéed lean ground beef and crisp bell peppers seasoned with aromatic cumin, topped with creamy avocado and a bright squeeze of zesty lime.

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NUTRITION

Protein

48.7g

Fat

32.5g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tbsp olive oil

1 cup red bell pepper

0.5 cup red onion

0.13 whole avocado

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp cumin

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell peppers to the skillet, sautéing for 3-4 minutes until they begin to soften.
3
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
4
Sprinkle the sea salt, black pepper, garlic powder, and cumin over the beef and vegetable mixture.
5
Cook the beef until it is completely browned and no longer pink, approximately 6-8 minutes.
6
Remove the skillet from the heat and stir in the fresh lime juice to brighten the flavors.
7
Transfer the mixture to a bowl and top with the sliced avocado and fresh cilantro before serving.