Name: Crispy Pan-Seared Pork Steak with Zesty Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder steak; 1 tsp Avocado oil; 1.5 cup Green beans; 1 clove Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Crispy Pan-Seared Pork Steak with Zesty Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Pork Steak with Zesty Green Beans

Tender pork shoulder steaks pan-seared until golden and crispy, served with vibrant green beans sautéed in a zesty lemon-garlic sauce.

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NUTRITION

Protein

40.2g

Fat

38.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder steak

1 tsp Avocado oil

1.5 cup Green beans

1 clove Garlic

1 tsp Lemon zest

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Pat the pork shoulder steak dry with a paper towel and season both sides evenly with sea salt, black pepper, and smoked paprika.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Place the pork in the skillet and sear for 4 to 5 minutes per side until a golden-brown crust forms and the internal temperature reaches 145°F.
4
Transfer the pork to a plate to rest, leaving the rendered fat and juices in the pan.
5
Add the trimmed green beans to the same skillet and sauté for 5 to 6 minutes until tender-crisp and slightly charred.
6
Stir in the minced garlic and lemon zest, cooking for 1 minute until fragrant.
7
Deglaze the pan with lemon juice, scraping up any browned bits, then serve the zesty beans alongside the crispy pork steak.