YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Yogurt Mousse with Fresh Strawberries
Whisked Greek yogurt and chocolate protein powder create a light, airy mousse topped with fresh sliced strawberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 cups Fresh Strawberries, sliced
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the mixture is smooth and slightly aerated.
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Wash and slice the fresh strawberries while the mousse is chilling.
Top the chilled mousse with the sliced strawberries and a drizzle of creamy almond butter before serving.