Name: Creamy Roasted Sweet Potato & Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 medium Sweet potato; 0.25 cup Black beans; 2 tbsp Plain Greek yogurt; 2 tbsp Avocado; 2 tsp Olive oil; 1 cup Fresh spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tsp Lime juice

Creamy Roasted Sweet Potato & Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Sweet Potato & Black Bean Bowl

Roasted sweet potatoes and spiced chicken breast served over fresh spinach with black beans and a velvety lime-yogurt drizzle.

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NUTRITION

Protein

56.4g

Fat

18.8g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 medium Sweet potato

0.25 cup Black beans

2 tbsp Plain Greek yogurt

2 tbsp Avocado

2 tsp Olive oil

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tsp Lime juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Dice the chicken breast and sweet potato into uniform half-inch cubes to ensure even cooking.
3
In a bowl, toss the chicken and sweet potato with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
4
Spread the mixture in a single layer on the baking sheet and roast for 18 to 20 minutes until the chicken is golden.
5
While roasting, whisk together the Greek yogurt, mashed avocado, and lime juice in a small ramekin until the texture is silky.
6
Assemble the bowl by layering fresh spinach, warmed black beans, and the roasted chicken and potato mixture.
7
Finish by drizzling the creamy avocado-lime sauce over the top and enjoy immediately.