Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 1 small croissant; 2 tbsp plain non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 tbsp fresh dill; 1 tbsp fresh parsley; 0.25 cup diced celery; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 leaves butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Toasted croissant filled with tender shredded chicken and a bright herby Greek yogurt dressing for a satisfying crunch.

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NUTRITION

Protein

54.9g

Fat

23.4g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

1 small croissant

2 tbsp plain non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 cup diced celery

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

2 leaves butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, lemon juice, sea salt, and black pepper until the dressing is smooth and creamy.
2
Finely chop the fresh dill and parsley, then stir them into the dressing to infuse it with bright, aromatic flavors.
3
Add the shredded cooked chicken breast and diced celery to the bowl, folding the mixture gently until every piece of chicken is thoroughly coated.
4
Slice the croissant in half horizontally and lightly toast it in a pan or toaster oven until the inside is golden and fragrant.
5
Layer the butter lettuce leaves on the bottom half of the toasted croissant, scoop the chicken salad generously on top, and finish with the top half of the croissant.