Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with cottage cheese and sautéed spinach, served with turkey bacon and avocado for a satisfyingly salty crunch.

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NUTRITION

406kcal
Protein
33.9g
Fat
27.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 tsp Avocado Oil

1.5 tbsp Avocado

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach and lower the heat slightly.

  • 7

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 8

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with cottage cheese and sautéed spinach, served with turkey bacon and avocado for a satisfyingly salty crunch.

NUTRITION

406kcal
Protein
33.9g
Fat
27.6g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1.5 tsp Avocado Oil

1.5 tbsp Avocado

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach.

  • 5

    Sauté the spinach for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach and lower the heat slightly.

  • 7

    Gently fold the eggs with a spatula until they are set but still creamy.

  • 8

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.