NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% lean ground beef

1 slice turkey bacon

0 oz sharp cheddar cheese

2 whole whole wheat slider buns

1 leaf romaine lettuce

2 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

PREPARATION

• 1

  Preheat a cast-iron skillet over medium-high heat and add the avocado oil to the pan.

• 2

  Cook the turkey bacon until it reaches a desired crispiness, then set aside on a paper towel to drain.

• 3

  Divide the lean ground beef into two small, even patties and season both sides with sea salt and black pepper.

• 4

  Sear the patties in the hot skillet for about 3-4 minutes per side until a golden-brown crust develops.

• 5

  Place the sharp cheddar cheese on the patties during the final minute of cooking and cover with a lid to melt.

• 6

  Lightly toast the whole wheat slider buns in the skillet juices until they are warm and golden.

• 7

  Assemble the sliders by layering the lettuce, tomato, onion, cheesy beef patties, and crispy turkey bacon.