YOUR SOLIN GENERATED RECIPE
Zesty Caramelized Pawpaw Coconut Pudding
Sautéed pawpaw slices caramelized in coconut oil and honey, served over a protein-packed coconut yogurt base for a silky and tropical morning treat.
INGREDIENTS
1 cup Non-fat Greek yogurt
30 gram Vanilla protein powder
0.5 cup Pawpaw
2 tbsp Full-fat coconut milk
1 tsp Coconut oil
1 tsp Honey
1 tbsp Hemp seeds
0.25 tsp Lime zest
0.25 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and coconut milk until the mixture is completely smooth and creamy.
Heat the coconut oil in a small non-stick skillet over medium heat.
Add the sliced pawpaw to the skillet and drizzle with honey, cooking for about 2 minutes per side until the edges are golden and caramelized.
Transfer the protein yogurt pudding into a serving bowl.
Layer the warm caramelized pawpaw slices over the top of the pudding.
Garnish with hemp seeds, fresh lime zest, and a tiny pinch of sea salt to brighten all the tropical flavors.