YOUR SOLIN GENERATED RECIPE
Creamy Mango Greek Yogurt Chia Pudding
Creamy Greek yogurt and chia seeds are whisked together and chilled, then layered with vibrant, juicy mango chunks for a refreshing morning treat.
INGREDIENTS
1.5 cup non-fat Greek yogurt
2 tbsp chia seeds
0.25 cup unsweetened almond milk
1 tsp maple syrup
0.5 tsp vanilla extract
0.5 cup fresh mango
1 tbsp hemp hearts
0.13 tsp ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chia seeds, almond milk, maple syrup, vanilla, and cinnamon until smooth.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to bloom and thicken the mixture.
Once set, stir the pudding to ensure a consistent, velvety texture.
Layer the pudding in a glass or bowl with the freshly diced mango.
Top with hemp hearts for an extra boost of protein and a nutty crunch.