Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Fresh Strawberries, sliced; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with juicy fresh berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.6g

Fat

10.3g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Strawberries, sliced

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract into a chilled mixing bowl.
2
Whisk the ingredients vigorously or use a hand mixer on medium speed for two minutes until the mixture is light and aerated.
3
Slice the fresh strawberries into bite-sized pieces.
4
Spoon the protein mousse into a glass and layer with half of the sliced strawberries.
5
Top with the remaining strawberries and a drizzle of creamy almond butter.
6
Refrigerate for at least ten minutes to allow the mousse to set into a velvety consistency.