Name: Creamy Protein Cheesecake with Fresh Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-fat Cottage Cheese; 100g Non-fat Plain Greek Yogurt; 10g Vanilla Whey Protein Isolate; 100g Fresh Strawberries; 30g Fresh Blueberries; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract; 1 tsp Lemon Juice

Creamy Protein Cheesecake with Fresh Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Fruit

A chilled protein-packed cheesecake made with whipped cottage cheese and Greek yogurt, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

38.2g

Fat

2.4g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

150g Low-fat Cottage Cheese

100g Non-fat Plain Greek Yogurt

10g Vanilla Whey Protein Isolate

100g Fresh Strawberries

30g Fresh Blueberries

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor and blend until completely smooth and creamy.
2
Add the Greek yogurt, vanilla protein powder, monk fruit sweetener, vanilla extract, and lemon juice to the blender.
3
Pulse the mixture until all ingredients are well combined and the texture is velvety.
4
Transfer the mixture into a small ramekin or serving bowl and refrigerate for at least 30 minutes to set.
5
Wash and slice the fresh strawberries and blueberries.
6
Top the chilled cheesecake with the fresh fruit and serve immediately.