YOUR SOLIN GENERATED RECIPE
Caramelized Banana Pecan Oatmeal Bake
Oven-baked rolled oats combined with creamy Greek yogurt and egg whites, topped with naturally sweet caramelized bananas and crunchy toasted pecans.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Egg whites
0.5 cup Nonfat plain Greek yogurt
1 scoop Unflavored collagen peptides
0.5 medium Banana
0.5 oz Raw pecans
0.5 tsp Vanilla extract
0.5 tsp Baking powder
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or ghee.
In a medium mixing bowl, whisk together the liquid egg whites, nonfat Greek yogurt, and vanilla extract until smooth and well combined.
Stir in the rolled oats, unflavored collagen peptides, baking powder, ground cinnamon, and sea salt until the dry ingredients are fully incorporated.
Slice the half banana into thin rounds and roughly chop the raw pecans.
Pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.
Arrange the banana slices and chopped pecans across the top, pressing them slightly into the batter.
Bake for 25 to 30 minutes until the center is set and the bananas have developed a beautiful golden caramelized hue.
Remove from the oven and let cool for 5 minutes before serving to allow the texture to firm up.