NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slices Center-cut bacon

1 oz Sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Scrub the potato and slice it into thin, even wedges.

• 3

  In a bowl, toss the potato wedges with olive oil, sea salt, garlic powder, and smoked paprika until well coated.

• 4

  Place the potatoes in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crisp.

• 5

  While the fries are cooking, dice the chicken breast and bacon into small pieces.

• 6

  Sauté the chicken and bacon in a non-stick skillet over medium-high heat until the chicken is cooked through and the bacon is crispy.

• 7

  Transfer the crispy fries to a plate or oven-safe dish and top with the cooked chicken and bacon crumbles.

• 8

  Sprinkle the shredded sharp cheddar cheese over the top and return to the air fryer or oven for 1-2 minutes until the cheese is melted and bubbly.

• 9

  Garnish with thinly sliced green onions and serve immediately.