YOUR SOLIN GENERATED RECIPE
Crispy Honey-Glazed Chicken Wings
Air-fried chicken wings tossed in a sticky honey-tamari glaze, offering a satisfying crunch and a sweet-savory finish that melts in your mouth.
INGREDIENTS
4.5 oz chicken wings
0.25 tbsp avocado oil
0.25 tbsp honey
1 tbsp tamari
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
1 tbsp green onions
PREPARATION
Preheat your air fryer to 400°F.
Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.
In a large bowl, toss the wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper until evenly coated.
Arrange the wings in a single layer in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden and crispy.
While the wings are cooking, whisk together the honey and tamari in a small clean bowl.
Transfer the hot wings to a large bowl, pour the honey-tamari glaze over them, and toss immediately to coat every wing.
Garnish with sesame seeds and sliced green onions before serving warm.