Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, offering a satisfying crunch and a sweet-savory finish that melts in your mouth.

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NUTRITION

423kcal
Protein
36.8g
Fat
27.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken wings

0.25 tbsp avocado oil

0.25 tbsp honey

1 tbsp tamari

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden and crispy.

  • 5

    While the wings are cooking, whisk together the honey and tamari in a small clean bowl.

  • 6

    Transfer the hot wings to a large bowl, pour the honey-tamari glaze over them, and toss immediately to coat every wing.

  • 7

    Garnish with sesame seeds and sliced green onions before serving warm.

Crispy Honey-Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-tamari glaze, offering a satisfying crunch and a sweet-savory finish that melts in your mouth.

NUTRITION

423kcal
Protein
36.8g
Fat
27.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken wings

0.25 tbsp avocado oil

0.25 tbsp honey

1 tbsp tamari

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.

  • 3

    In a large bowl, toss the wings with avocado oil, garlic powder, onion powder, sea salt, and black pepper until evenly coated.

  • 4

    Arrange the wings in a single layer in the air fryer basket and cook for 18-20 minutes, flipping halfway through, until golden and crispy.

  • 5

    While the wings are cooking, whisk together the honey and tamari in a small clean bowl.

  • 6

    Transfer the hot wings to a large bowl, pour the honey-tamari glaze over them, and toss immediately to coat every wing.

  • 7

    Garnish with sesame seeds and sliced green onions before serving warm.