YOUR SOLIN GENERATED RECIPE
Golden Roasted Sweet Potato & Black Bean Bowl
Oven-roasted sweet potatoes and seasoned chicken breast served over a bed of earthy black beans and wilted spinach for a vibrant, nutrient-dense bowl.
INGREDIENTS
5 oz Chicken breast
0.5 cup Black beans
0.5 cup Cubed sweet potato
1 cup Baby spinach
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
1 tbsp Lime juice
PREPARATION
Preheat oven to 400°F (200°C).
Toss cubed sweet potato and sliced chicken breast with olive oil, smoked paprika, garlic powder, salt, and pepper.
Spread on a parchment-lined baking sheet and roast for 20-25 minutes until chicken is cooked through and potatoes are tender.
Warm the black beans in a small saucepan over medium heat.
Place fresh spinach in the bottom of a bowl and top with the hot chicken, potatoes, and beans to lightly wilt the greens.
Drizzle with fresh lime juice before serving.