Name: Crispy Chili Cheese Hot Dogs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link grass-fed beef hot dogs; 1 whole sprouted grain hot dog buns; 0.75 cup turkey chili; 0.5 tbsp sharp cheddar cheese; 3 tbsp Greek yogurt; 1 tbsp red onion; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Hot Dogs

Pan-seared grass-fed beef hot dogs nestled in toasted sprouted buns and topped with a hearty, savory turkey chili and melted sharp cheddar cheese.

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NUTRITION

Protein

32.2g

Fat

23.9g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1 link grass-fed beef hot dogs

1 whole sprouted grain hot dog buns

0.75 cup turkey chili

0.5 tbsp sharp cheddar cheese

3 tbsp Greek yogurt

1 tbsp red onion

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Butterfly the hot dogs by slicing them lengthwise without cutting all the way through.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Place the hot dogs cut-side down in the skillet and sear for 3-4 minutes until a crispy golden crust forms.
4
While the dogs sear, warm the turkey chili in a small saucepan over medium heat.
5
Lightly toast the sprouted grain buns in the same skillet or a toaster oven until warm.
6
Place the crispy hot dogs into the buns and top generously with the warm chili.
7
Sprinkle shredded cheddar over the chili and cover the skillet for 30 seconds to melt the cheese.
8
Garnish with a dollop of Greek yogurt, diced red onions, sea salt, and black pepper.