NUTRITION

SERVINGS

INGREDIENTS

1 medium sweet potato

8 oz ground turkey

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 cup red onion

0.25 cup bell pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the sweet potato into uniform wedges and place them in a bowl, tossing with olive oil and half of the salt, pepper, and smoked paprika.

• 3

  Arrange the wedges in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until the edges are golden and crispy.

• 4

  While the potatoes roast, heat a large non-stick skillet over medium-high heat and add the ground turkey.

• 5

  Break the turkey apart with a wooden spoon and stir in the diced red onion, bell pepper, garlic powder, and the remaining salt, pepper, and paprika.

• 6

  Cook the turkey mixture for 8-10 minutes until the meat is fully browned and the vegetables are tender.

• 7

  Plate the crispy sweet potato wedges and top with the savory turkey mixture, finishing with a garnish of fresh chopped cilantro.