NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tbsp Avocado oil

1 cup Cauliflower rice

1 cup Shredded romaine lettuce

0.5 cup Diced tomatoes

2 tbsp Diced red onion

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tbsp Finely chopped dill pickles

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

PREPARATION

• 1

  In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, finely chopped dill pickles, and smoked paprika to create the special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and season evenly with sea salt, black pepper, garlic powder, and onion powder.

• 4

  Cook the beef undisturbed for 3 to 4 minutes to allow a deep brown crust to form, then stir and continue cooking until fully browned and crispy.

• 5

  In a separate pan, lightly sauté the cauliflower rice over medium heat for 3 to 5 minutes until tender but not mushy.

• 6

  To assemble, divide the cauliflower rice and shredded romaine lettuce into bowls, then top with diced tomatoes and red onion.

• 7

  Add a generous portion of the crispy beef to each bowl and drizzle with the prepared special sauce before serving.