Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

A chilled assembly of thick Greek yogurt and vibrant mixed berries layered with grain-free protein granola and sliced almonds for a satisfying, toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

555kcal
Protein
39.0g
Fat
22.6g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

50g Protein Granola

10g Chia Seeds

10g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.

  • 2

    In a large glass or mason jar, spoon in half of the nonfat Greek yogurt to form the base layer.

  • 3

    Sprinkle half of the chia seeds over the yogurt layer to allow them to begin hydrating.

  • 4

    Add a generous layer of mixed berries on top of the yogurt.

  • 5

    Layer the remaining Greek yogurt over the berries, smoothing the top with a spoon.

  • 6

    Finish the parfait by topping it with the protein granola, the remaining berries, the rest of the chia seeds, and the sliced almonds for a nutrient-dense breakfast.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries

A chilled assembly of thick Greek yogurt and vibrant mixed berries layered with grain-free protein granola and sliced almonds for a satisfying, toasted crunch.

NUTRITION

555kcal
Protein
39.0g
Fat
22.6g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

150g Mixed Berries (Strawberries, Blueberries, Raspberries)

50g Protein Granola

10g Chia Seeds

10g Sliced Almonds

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry thoroughly with a paper towel.

  • 2

    In a large glass or mason jar, spoon in half of the nonfat Greek yogurt to form the base layer.

  • 3

    Sprinkle half of the chia seeds over the yogurt layer to allow them to begin hydrating.

  • 4

    Add a generous layer of mixed berries on top of the yogurt.

  • 5

    Layer the remaining Greek yogurt over the berries, smoothing the top with a spoon.

  • 6

    Finish the parfait by topping it with the protein granola, the remaining berries, the rest of the chia seeds, and the sliced almonds for a nutrient-dense breakfast.