Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 2 tbsp Almond Butter; 1.5 tbsp Unsweetened Cocoa Powder; 2 tsp Chia Seeds; 1 tbsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

47g

Fat

22.6g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

2 tbsp Almond Butter

1.5 tbsp Unsweetened Cocoa Powder

2 tsp Chia Seeds

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, cocoa powder, and monk fruit sweetener.
2
Whisk the mixture vigorously until all the powder is incorporated and the texture is completely smooth and airy.
3
Fold in the chia seeds to provide structure and a boost of fiber.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
5
Dollop the almond butter over the chocolate mixture and use a knife or toothpick to gently swirl it through the pudding.
6
Cover and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld before serving.