Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked basmati rice; 0.25 cup tomato puree; 2 tbsp full-fat coconut milk; 0.5 tbsp ghee; 1 tsp minced ginger; 1 clove garlic; 1 tsp garam masala; 0.25 tsp turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety tomato and coconut sauce, served over aromatic basmati rice for a comforting and fragrant meal.

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NUTRITION

Protein

49.0g

Fat

20.5g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked basmati rice

0.25 cup tomato puree

2 tbsp full-fat coconut milk

0.5 tbsp ghee

1 tsp minced ginger

1 clove garlic

1 tsp garam masala

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
2
Add the minced ginger and garlic to the pan, sautéing for 1 minute until the aroma fills the kitchen.
3
Place the cubed chicken breast in the skillet and cook for 5-6 minutes until lightly browned on all sides.
4
Sprinkle the garam masala, turmeric, sea salt, and black pepper over the chicken, stirring to coat every piece.
5
Pour in the tomato puree and full-fat coconut milk, stirring to create a smooth, orange sauce.
6
Reduce the heat to low and simmer for 10 minutes until the sauce has thickened and the chicken is tender.
7
Spoon the butter chicken over the warm basmati rice and garnish with chopped fresh cilantro.