Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese with wilted spinach and crispy turkey bacon.

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NUTRITION

425kcal
Protein
32.7g
Fat
28.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and baby spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A protein-packed scramble of fluffy eggs and creamy cottage cheese with wilted spinach and crispy turkey bacon.

NUTRITION

425kcal
Protein
32.7g
Fat
28.8g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1/2 tablespoon Extra Virgin Olive Oil

1/2 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside, then add the olive oil and baby spinach to the same pan.

  • 4

    Sauté the spinach for one minute until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are set but still moist and fluffy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon and sliced avocado on the side.