YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites folded with lean turkey sausage, fresh spinach, and juicy burst tomatoes, served with a side of creamy avocado.
INGREDIENTS
0.7 cup Liquid Egg Whites
2 Turkey Sausage Links
1 cup Fresh Baby Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
1 slice Whole Wheat Bread
0.25 Avocado
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and add them to the pan along with the cherry tomatoes.
Sauté for 3-4 minutes until the sausage is lightly browned and the tomatoes begin to blister.
Add the fresh baby spinach to the skillet and toss for 1 minute until just wilted.
Pour the liquid egg whites into the pan and stir gently with a spatula.
Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy.
While the eggs finish, toast the slice of whole wheat bread until golden.
Slice the avocado and place it on top of the toast, then serve alongside the hot scramble.