NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1.5 oz Soba noodles

2 cup Baby bok choy

1 tbsp Tamari

0 tsp Toasted sesame oil

0 tsp Chili oil with flakes

1 tbsp Rice vinegar

1 tbsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground pork until browned, breaking it into small crumbles.

• 3

  Add the minced garlic and ginger to the skillet, sautéing for 1 minute until aromatic.

• 4

  Toss in the chopped bok choy and cook for 2-3 minutes until the leaves are wilted and stems are tender-crisp.

• 5

  Whisk together the tamari, sesame oil, chili oil, rice vinegar, salt, and pepper in a small bowl.

• 6

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing well to coat everything evenly.

• 7

  Garnish with sliced green onions and serve immediately.