Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 5 oz chicken breast; 2 tbsp buffalo sauce; 0.75 oz mozzarella cheese; 1 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup celery; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Crispy oven-baked flatbread topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty Greek yogurt ranch.

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NUTRITION

Protein

56.3g

Fat

13.1g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

5 oz chicken breast

2 tbsp buffalo sauce

0.75 oz mozzarella cheese

1 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup celery

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
4
Top the chicken with thinly sliced red onions and sprinkle the shredded mozzarella cheese over the top.
5
Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, top with fresh diced celery for crunch, and drizzle with the prepared Greek yogurt ranch before slicing.