Creamy Protein-Packed Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Overnight Oats

Chilled rolled oats combined with Greek yogurt and protein powder for a velvety texture, topped with fresh, bursting blueberries.

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NUTRITION

482kcal
Protein
51.0g
Fat
9g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

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PREPARATION

  • 1

    In a large glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Stir the dry ingredients until the protein powder is evenly distributed through the oats.

  • 3

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously with a spoon until the mixture is well combined and no dry clumps of protein powder remain.

  • 5

    Fold in half of the fresh blueberries, then seal the container with a lid.

  • 6

    Place the jar in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften.

  • 7

    In the morning, give the oats a quick stir and top with the remaining fresh blueberries before serving.

Creamy Protein-Packed Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Overnight Oats

Chilled rolled oats combined with Greek yogurt and protein powder for a velvety texture, topped with fresh, bursting blueberries.

NUTRITION

482kcal
Protein
51.0g
Fat
9g
Carbs
54.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a large glass jar or container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Stir the dry ingredients until the protein powder is evenly distributed through the oats.

  • 3

    Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously with a spoon until the mixture is well combined and no dry clumps of protein powder remain.

  • 5

    Fold in half of the fresh blueberries, then seal the container with a lid.

  • 6

    Place the jar in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats and chia seeds to soften.

  • 7

    In the morning, give the oats a quick stir and top with the remaining fresh blueberries before serving.