YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Roasted Sweet Potatoes
Sautéed ground beef develops a savory crust alongside oven-roasted sweet potato cubes and vibrant bell peppers for a satisfying and colorful bowl.
INGREDIENTS
8 oz ground beef 93% lean
0.5 medium sweet potato
0.25 tbsp extra virgin olive oil
0.25 cup red onion
0.5 cup bell pepper
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Preheat oven to 400°F.
Peel and dice the sweet potato into 1/2-inch cubes.
Toss sweet potatoes with half the olive oil, salt, and smoked paprika on a parchment-lined baking sheet.
Roast sweet potatoes for 20-25 minutes until tender and edges are golden brown.
While potatoes roast, heat the remaining oil in a large skillet over medium-high heat.
Add the ground beef, breaking it up with a spatula, and cook until browned and crispy.
Stir in diced onion, bell pepper, garlic powder, and black pepper; sauté until vegetables are soft.
Combine the roasted sweet potatoes with the beef mixture in the skillet and serve warm.