Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein; 1 large Egg White; 4 tbsp Almond Flour; 2 tbsp Stevia Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, finished with a bright hint of lemon and a velvety smooth texture.

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NUTRITION

Protein

52.6g

Fat

15.1g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein

1 large Egg White

4 tbsp Almond Flour

2 tbsp Stevia Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Juice

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, sweetener, vanilla extract, and lemon juice until completely smooth.
3
Stir in the almond flour until well combined.
4
Pour the mixture into a small 6-inch springform pan lined with parchment paper.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature, then refrigerate for at least 3 hours to set.