YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with a side of charred roasted broccoli.
INGREDIENTS
7.5 ounces Chicken Breast
0.5 cup cooked Quinoa
2 cups Broccoli florets
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Preheat oven to 400°F
Toss broccoli florets with half the olive oil and a pinch of salt
Spread broccoli on a baking sheet and roast until edges are charred
Season chicken with garlic powder, salt, and pepper
Grill chicken on a hot grill pan with the remaining oil until cooked through
Squeeze fresh lemon juice over the chicken while it rests
Fluff the cooked quinoa and plate it alongside the chicken and broccoli