Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries for a perfectly velvety finish.

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NUTRITION

338kcal
Protein
46.8g
Fat
4.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a chilled bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it reaches a light, mousse-like consistency.

  • 3

    Fold in the chia seeds and monk fruit sweetener to add texture and sweetness.

  • 4

    Chill the mixture in the refrigerator for 15 minutes to allow the mousse to set.

  • 5

    Top the mousse with a handful of fresh mixed berries for a bright, tart contrast.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries for a perfectly velvety finish.

NUTRITION

338kcal
Protein
46.8g
Fat
4.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a chilled bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it reaches a light, mousse-like consistency.

  • 3

    Fold in the chia seeds and monk fruit sweetener to add texture and sweetness.

  • 4

    Chill the mixture in the refrigerator for 15 minutes to allow the mousse to set.

  • 5

    Top the mousse with a handful of fresh mixed berries for a bright, tart contrast.