YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh berries for a perfectly velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a chilled bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it reaches a light, mousse-like consistency.
Fold in the chia seeds and monk fruit sweetener to add texture and sweetness.
Chill the mixture in the refrigerator for 15 minutes to allow the mousse to set.
Top the mousse with a handful of fresh mixed berries for a bright, tart contrast.