Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.25 cup Orange juice; 1 tsp Dried oregano; 0.5 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Corn tortillas; 0.13 cup Black beans; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked in citrus and spices then pan-seared for a golden, crackling finish inside warm corn tortillas.

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NUTRITION

Protein

35.2g

Fat

34.9g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.25 cup Orange juice

1 tsp Dried oregano

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

0.13 cup Black beans

1 tbsp Red onion

1 tbsp Fresh cilantro

0 tsp Olive oil

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PREPARATION

1
Rub the pork shoulder evenly with dried oregano, ground cumin, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker and pour the orange juice over the top.
3
Cover and cook on low for 8 hours until the meat is tender and easily shreds with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
5
Heat the olive oil in a large skillet over medium-high heat.
6
Add the shredded pork to the skillet and press down with a spatula, cooking for 3-4 minutes until the edges are crispy and golden.
7
Warm the corn tortillas in a dry pan until soft and pliable.
8
Assemble the tacos by filling the tortillas with the crispy pork and black beans.
9
Garnish with finely diced red onion and chopped fresh cilantro before serving.