YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and sliced almonds, finished with a delightful crunch.
INGREDIENTS
0.8 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
0.6 cup Fresh Raspberries
1 tablespoon Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, clump-free texture.
Whisk vigorously until the protein powder is fully incorporated and the mixture is creamy.
Fold in the chia seeds and let the mixture sit for about 5 minutes to thicken into a pudding consistency.
Transfer the pudding to a serving bowl and top with the fresh raspberries.
Garnish with sliced almonds just before serving to maintain their texture.