YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage folded with fresh baby spinach and topped with buttery avocado slices.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage, crumbled
2 cups Baby Spinach
0.5 cup diced Red Bell Pepper
0.5 medium Avocado, sliced
2 teaspoons Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add diced red peppers and turkey sausage, sautéing until the peppers are tender.
Toss in the baby spinach and cook until just wilted.
Pour in the liquid egg whites and stir gently until the eggs are set and fluffy.
Transfer to a plate and garnish with fresh avocado slices.