YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a clear glass or mason jar, spoon in half of the protein-yogurt mixture to form the base layer.
Add a layer of mixed berries over the yogurt.
Top with the remaining protein-yogurt mixture.
Garnish the top with the sliced almonds and a light drizzle of honey for a perfectly balanced, toasted finish.