Name: Crunchy Honey-Nut Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Plain Greek yogurt; 0.25 cup Rolled oats; 0.5 oz Walnuts; 0.5 tbsp Honey; 1 large Egg white; 1 tbsp Hemp seeds; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Honey-Nut Granola Clusters

Golden oat and walnut clusters baked with honey and cinnamon, served over a creamy bed of protein-rich Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

50.0g

Fat

15.7g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Plain Greek yogurt

0.25 cup Rolled oats

0.5 oz Walnuts

0.5 tbsp Honey

1 large Egg white

1 tbsp Hemp seeds

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk the egg white until it becomes frothy and light.
3
Stir the honey, ground cinnamon, and sea salt into the egg white until well combined.
4
Roughly chop the walnuts and fold them into the mixture along with the rolled oats and hemp seeds.
5
Spread the granola mixture onto the prepared baking sheet in a thin layer, pressing down firmly with a spatula to help it stick together.
6
Bake for 15 to 18 minutes until the edges are golden brown, then remove from the oven and let it cool completely to crisp up.
7
Spoon the Greek yogurt into a serving bowl and top with the broken granola clusters.