Name: Crispy Roasted Garlic Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.75 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Potatoes

Golden potatoes and tender chicken breast roasted with aromatic garlic and fresh rosemary for a satisfying meal with a delightful crunch.

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NUTRITION

Protein

49.5g

Fat

15.9g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.75 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Scrub the russet potato clean and cut it into uniform half-inch cubes to ensure even roasting.
3
Mince the garlic cloves and finely chop the fresh rosemary needles.
4
In a medium mixing bowl, toss the potato cubes with half of the olive oil, half of the garlic, half of the rosemary, and the sea salt and black pepper.
5
Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet.
6
Coat the chicken breast with the remaining olive oil, garlic, rosemary, and dried oregano, then place it on the other side of the baking sheet.
7
Roast in the center of the oven for 25 to 30 minutes, flipping the potatoes halfway through, until the chicken is cooked through and the potatoes are golden brown.