NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2.25 oz Part-skim mozzarella cheese

1.25 oz Turkey pepperoni

0.5 cup Cremini mushrooms

2 tbsp Low-sodium tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the nonfat Greek yogurt and self-rising flour until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and carefully place it onto the prepared baking sheet.

• 5

  Pre-bake the crust for 6 minutes until it is lightly set to ensure it stays firm under the toppings.

• 6

  Spread the low-sodium tomato sauce evenly over the pre-baked crust and sprinkle with dried oregano and garlic powder.

• 7

  Layer the part-skim mozzarella cheese, turkey pepperoni, and sliced cremini mushrooms over the sauce.

• 8

  Bake for an additional 10-12 minutes until the cheese is bubbly and the edges of the crust are golden brown.