Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground chicken; 1 large egg; 0.25 cup grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp tomato puree; 1 oz fresh mozzarella cheese; 4 whole fresh basil leaves; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Golden-baked chicken and parmesan crust topped with vibrant tomato sauce and melted mozzarella, finished with a fragrant scatter of fresh basil leaves.

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NUTRITION

Protein

51.8g

Fat

29.6g

Carbs

4.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken

1 large egg

0.25 cup grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato puree

1 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
3
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
4
Bake the crust for 15-20 minutes until the edges are golden brown and the surface feels firm to the touch.
5
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the crust edge.
6
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
7
Return the pizza to the oven and broil for 3-5 minutes until the cheese is bubbly and slightly charred.
8
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.